Psidium cattleianum, Cattley Guava, Cherry Guava, Chinese Guava, Kuahpa, Purple Guava, Thai Guava, Strawberry Guava

Psidium cattleianum
Common Names: Strawberry Guava, Cattley Guava
Family: Myrtaceae

Description:

Psidium cattleianum is a small tropical evergreen tree or shrub, prized for its delicious fruit and ornamental value. The plant typically grows 10–20 feet tall but can be pruned to maintain a smaller size. It has smooth, reddish-brown bark, glossy green leaves, and produces small, fragrant white flowers.

The fruit is round, 1–2 inches in diameter, with a thin, edible skin. The flesh is juicy and aromatic, with a flavor reminiscent of strawberries mixed with guava. The most common varieties are:

• Red Strawberry Guava: Produces red fruit with a sweet-tart flavor.
• Yellow Strawberry Guava: Bears yellow fruit with a milder taste.

Growing Conditions:

• Light: Thrives in full sun but tolerates partial shade.
• Soil: Prefers well-draining soil with a pH between 5.5 and 7.5.
• Water: Moderate watering is ideal; it is drought-tolerant once established but benefits from consistent moisture.
• Climate: Hardy in USDA zones 9–11. It tolerates light frosts and grows well in tropical and subtropical climates.

Care Tips:

• Pruning: Regular pruning helps shape the plant and remove dead or damaged branches.
• Fertilization: Use a balanced fertilizer during the growing season for better fruit production.
• Pests/Diseases: Generally pest-resistant but can sometimes attract fruit flies.

Uses:

• Culinary: The fruit is eaten fresh or used in jams, jellies, and beverages.
• Ornamental: Popular in gardens for its attractive appearance and edible fruit.
• Wildlife: Birds and other wildlife are drawn to the fruit.

Psidium cattleianum is not only a tasty addition to your garden but also a versatile and hardy plant suitable for various landscape